The menu, and drinks, from Malibu's new Mon Li By Farley Elliott, Eater LA Barman Matthew Biancaniello has found his new home. It's called Mon Li, and it opens tonight in Malibu. Mon Li is Biancaniello's first big solo act, after years of crafting savory, produce-forward cocktails for...
By Joshua Lurie, Forbes For the past 17 years, renowned bartender Matthew Biancaniello would go "shopping" in Malibu's Solstice Canyon. He traversed creeks on his own, and more recently with his twin sons. A couple years ago, they turned down a creek toward the beach and...
You can order a 12-course drink tasting menu at this new bar in Malibu By Hadley Tomicki, Los Angeles Times On Thursday, Matthew Biancaniello opens Mon-Li at Malibu's Calamigos Beach Club, the seaside hangout that belongs to the nearby 250-acre Calamigos Guest Ranch. Named for the mother...
By Shivani Patel, The Malibu Times Malibuites will soon have a new drink destination at cocktail chef Matthew Biancaniello's Mon Li, located at Calamigos Beach Club. According to Biancaniello's website, Mon Li will boast a "12 person, 12 course liquid tasting menu" with views of the ocean....
This is Matthew Biancaniello's first major project in years By Farley Elliott, Eater LA Popular Los Angeles barman Matthew Biancaniello is branching out, opening up a tiny twelve-seat omakase food and drink experience in the wilds of Malibu. Food & Wine was first to the news of Biancaniello's...
By Andy Wang, Food & Wine Matthew Biancaniello, known for putting food into alcohol, is busy foraging as he prepares for the summer opening of Mon Li, which might serve alcoholic oysters, snail beer, and goose barnacles. "Have you ever tried a really spicy nasturtium?" Matthew Biancaniello...